The system generates activated oxygen (O₃), designed to penetrate the air and attack gases and odours at the molecular level through oxidation — the same natural mechanism that breaks down pollutants rather than masking them.
This stage is specifically designed to eliminate stubborn, lingering problems such as tobacco odours, cooking smells, and odours caused by smoke and fire damage, while also addressing airborne biological contaminants including bacteria, viruses, mould, mildew, spores, yeast, and fungus.
After doing its job, the activated oxygen is described as dissipating within about 15 minutes, leaving only oxygen behind — so the air feels not perfumed, not “covered up,” but genuinely reset.